Lesson 15: 他的眼睛很大。

For flashcards of the lesson vocabulary, 请点这里。

For a recording of the lesson text, 请看下面。

Lesson 14: 你今天穿什么？

For flashcards of the lesson text, 请点这里。

For a recording of the lesson text, 请看下面。

做饺子

Basic Chinese Dumplings Recipe

Ingredients 
Ready Made Dumpling Pastry (about 200g worth)
175g minced pork
50g peeled shrimps minced
1 teaspoon salt, pinch of fresh ground pepper (white)
1 teaspoon soy sauce
1 table spoon finely chop spring onion
1 table spoon finely chop root ginger
1 teaspoon sugar
200g Chinese cabbage, finely shredded and blanched

Instructions
Mix together the minced pork, shrimps, spring onion, ginger, soy sauce, salt, sugar and cabbage until well blended. Place 1 teaspoon of stuffing on each dumpling pastry, then fold the pastry in half, wet the edge of the pastry with water, and pinch the edges together to close.

Boil the dumplings in boiling water for 2 minute and its ready to serve with vinegar in finely cut fresh root ginger (tradition style) or any sauce you prefer.

More Recipes!

Happy New Year! 新年快乐！

click 这里 for photos of this weekend's Lunar New Year celebration 2013!

click 这里 for an incredible photographic recap of Chinese New Year 2011.

thanks Boston Big Picture for the photos!

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To send a New Year greeting card, click 这里 .  Be sure to say

恭喜发财！Gōng Xǐ Fā Cái!   Congratulations and wealth!
新年快乐！Xīn Nián Kuài Lè!   Happy new year!
万事如意！Wàn Shì Rú Yì!   May your dreams come true!

send to family and friends, and to you teacher!
sara.epperly@charlottesvilleschools.org

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for video clips of the famous Gōng Xǐ song click:
song 1
song 2

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for basic info that can help with our scavenger hunt, click 这里。

you'll find other pics and resources here.

Lesson 13: 你喜欢什么颜色的书包？

For flashcards of the lesson vocabulary, 请点这里。

For a recording of the lesson text, please listen below: